Ingredients

2 Tbsp. flour
1 3/4 tsp. salt; divided
1 tsp. dry mustard
1 tsp. caraway seed
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. sage
1 pork loin roast; 4 to 5 pound
1 1/2 C. applesauce
1/2 C. packed brown sugar
1/4 tsp. ground mace

Cooking Instructions

In a small bowl, combine flour, 1 – 1/2 tsp. salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 minutes before slicing.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)