Ingredients

6 ears of corn
1/2 C. softened butter
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1 drop hot pepper sauce
Heavy foil

Cooking Instructions

Pull husks away from corn cob but do not pull off completely. Remove corn silk. Spread corn with mixture of butter, salt, paprika, pepper and hot pepper sauce. Fold husks over cob. Wrap corn in foil. Place directly on coals. Roast 30 minutes until corn is tender, turning occasionally. 6 servings.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)