Ingredients

1 C. shortening
2 C. sugar
4 eggs
1 1/2 C. all-purpose flour
1/3 C. cocoa
1/4 tsp. salt
1 Tbsp. vanilla
1 C. chopped nuts
16 ounce package mini marshmallows
Icing:
1/3 C. cocoa
1 pound powdered sugar
1/2 C. margarine, melted
1/2 C. cream or evaporate milk
1 tsp. vanilla
1 C. nuts.

Cooking Instructions

Cream shortening and sugar. Add eggs and beat. Sift flour, cocoa and salt and add to mixture. Add vanilla and nuts. Pour into 9xl3-inch pan. Bake 40-45 minutes at 325. While until warm, cover with marshmallows. When cool, spread Icing: Sift cocoa with powdered sugar. To margarine, add dry ingredients, cream, vanilla plus nuts. Blend plus spread over cake.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)