Ricotta Cheese And Watermelon
Ingredients
500 g ricotta cheese
1 lg lemon,juice and grated rind
8 chilled watermelon,Slices
1 salt
1 black pepper,Fresh Ground
GARNISH ========================
1 watermelon seeds
1 lemon wedges
Cooking Instructions
Combine cheese, lemon rind, juice, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese mixture. Sprinkle roasted seeds over cheese and garnish with lemon wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)