Rich Crepes
Ingredients
3 eggs
1 dash salt
2 Tbsp. liquid shortening
1-1/4 C. flour
1/2 C. evaporated skimmed milk
1 C. water
Cooking Instructions
Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepes in pan according to manufacturer’s directions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)