Ingredients

3 eggs
1 dash salt
2 Tbsp. liquid shortening
1-1/4 C. flour
1/2 C. evaporated skimmed milk
1 C. water

Cooking Instructions

Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepes in pan according to manufacturer’s directions.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)