Rich Chocolate Glaze
Ingredients
1/2 C. skim milk
2 oz. unsweetened chocolate, cut in small pieces
3-1/2 tsp. Equal Measure, or 12 packets Equal sweetener, or 1/2 C. Equal
Spoonful
Cooking Instructions
Heat milk and chocolate in small saucepan, whisking frequently, until almost melted. Remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal. Cool to room temperature. Refrigerate glaze, if necessary, until thickened enough to spread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)