Ingredients

1 1/2 C. brown rice, cooked
1 1/4 C. tomatoes, chopped
3/4 C. peas, lightly cooked
1/4 C. green onions, chopped
1 Tbsp. pine nuts
2 Tbsp. lemon juice
1 tsp. olive oil
1/4 tsp. black pepper
1 pinch garlic powder
1/2 tsp. oregano
1/2 tsp. basil

Cooking Instructions

Toss together the salad ingredients in a medium bowl and set aside. Mix together the salad dressing ingredients. Pour over the salad, continuing to stir as you pour. Toss together and refrigerate until ready to serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: