Ingredients

3 C. cold milk, 2 percent low fat, divided
3/4 C. Minute Instant Brown Rice
1 package (4-serving size) Jell-O Sugar Free Vanilla Pudding and Pie Filling
1/4 C. raisins
1/8 tsp. ground cinnamon

Cooking Instructions

Bring 1 C. milk to a boil in medium saucepan. Stir in rice, and return to a full boil. Cover; reduce heat. Simmer 5 minutes. Stir in remaining 2 C. milk, pudding mix, raisins and cinnamon. Bring to a boil over medium heat, stirring constantly. Remove from heat. Cover and let stand 5 minutes. Stir; cool slightly. Serve warm, sprinkled with additional cinnamon, if desired, or place plastic wrap directly on surface of hot pudding and refrigerate at least 30minutes before serving.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)