Ingredients

1/4 C. brown rice, uncooked
3/4 C. water
1 Tbsp. vegetable oil
1-1/2 C. mushrooms (1-1/2 lb.), sliced
1/4 C. onion, chopped
1 C. fresh or frozen cranberries
1/4 tsp. dried thyme
1/4 tsp. dried basil

Cooking Instructions

Cook rice in water until tender, about 1 hour. Saute the remaining ingredients in a skillet until celery and onion are tender. Add rice and stir to blend. Use as a stuffing in one small chicken.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)