Ingredients

1/2 medium onion
butter or olive oil
Vermicelli crushed
1 can chicken broth plus water to make 2 C.
1 C. rice

Cooking Instructions

Saute onions until clear, add vermicelli and Saute until brown. Add chicken broth and water and rice. Sprinkle on dried parsley. Can add sliced mushrooms if you want to. Bring to boil, cover, then simmer until done, about 30 minutes if you are using brown rice.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)