Ingredients

6 C. rhubarb
4 C. water

Cooking Instructions

Bring to a boil and boil until done. Strain. When you have 4 cups juice, add 1 cup cranberry juice cocktail and 1/2 cup sugar; stir to melt sugar. Serve cold as a breakfast drink or refresher.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)