Rice Flour Yeast Bread
Ingredients
3 C. rice flour
10 Tbsp. potato starch flour (5/8 C.)
2 packages dry yeast (2 Tbsp.)
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. baking powder
1 C. dry milk
1/4 C. instant mashed potatoes
2 C. very hot tap water
1/4 C. soft butter or margarine
4 eggs, beaten
Cooking Instructions
Sift together flours. Measure 2 C. into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium speed. Add remaining flour and eggs. Beat 3 minutes on medium speed. Mixture will be like thick cake batter. Leave batter in bowl. Cover and let rise in warm place for 1 hour. Batter will rise about 2 inches, depending on size of bowl. Beat just enough to remove large gas bubbles. Preheat oven to 325 degrees F. Grease two 9 by 5 inch loaf pans. Pour batter into pans cover and let rise 30 minutes. Bake 30 to 35 minutes until lightly browned.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)