Ingredients

3 C. rice flour
10 Tbsp. potato starch flour (5/8 C.)
2 packages dry yeast (2 Tbsp.)
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. baking powder
1 C. dry milk
1/4 C. instant mashed potatoes
2 C. very hot tap water
1/4 C. soft butter or margarine
4 eggs, beaten

Cooking Instructions

Sift together flours. Measure 2 C. into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium speed. Add remaining flour and eggs. Beat 3 minutes on medium speed. Mixture will be like thick cake batter. Leave batter in bowl. Cover and let rise in warm place for 1 hour. Batter will rise about 2 inches, depending on size of bowl. Beat just enough to remove large gas bubbles. Preheat oven to 325 degrees F. Grease two 9 by 5 inch loaf pans. Pour batter into pans cover and let rise 30 minutes. Bake 30 to 35 minutes until lightly browned.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)