Rice And Sour Cream Casserole
Ingredients
3/4 pound Monterey jack cheese
3 C. dairy sour cream
2 can diced green chiles
3 C. cooked rice
1 salt and pepper to taste
1/2 C. grated cheddar, garnish
Cooking Instructions
Cut jack cheese into strips about 1/8 thick. Thoroughly mix sour cream and chiles. Butter a 1 1/2 quart casserole. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in 350 degree oven for about 30 minutes. During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)