Ingredients

4 to 6 well trimmed pork chops
1 C. uncles ben’s rice
1 small can tomato sauce
1 large green pepper
1 large onion

Cooking Instructions

Brown chops well in 1 Tbls. cooking oil. Salt and pepper well (Dutch oven). While browning chops, boil 3 C. water in saucepan. Add 1 C. rice and 1/2 tsp. salt to boiling water and boil for only 5 minutes. Turn off heat and add can of tomato sauce. Turn off heat to browned chops and slice pepper rounds and onion rounds over chops. Pour rice mixture over this and place in 350 degree oven for 1 hour. May need to add a little water while baking.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)