Rice-A-Roni
Ingredients
1/2 medium onion
butter or olive oil
Vermicelli crushed
1 can chicken broth plus water to make 2 C.
1 C. rice
Cooking Instructions
Sauté onions until clear, add vermicelli and sauté until brown. Add chicken broth and water and rice. Sprinkle on dried parsley. Can add sliced mushrooms if you want to. Bring to boil, cover, then simmer until done, about 30 minutes if you are using brown rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)