Ingredients

2 C. sliced rhubarb
1/2 C. sugar
2 Tbsp. water
Red food color (optional)

Cooking Instructions

In 2 quart casserole, combine rhubarb and water. Cook, covered, 4 minutes or until rhubarb is soft, stirring once. Stir in sugar and food color and cook, covered, 1 minute to dissolve sugar.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)