Ingredients

2 C. sliced rhubarb
1/2 C. sugar
2 Tbsp. water
Red food color (optional)

Cooking Instructions

In 2 quart casserole, combine rhubarb and water. Cook, covered, 4 minutes or until rhubarb is soft, stirring once. Stir in sugar and food color and cook, covered, 1 minute to dissolve sugar.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)