Rhubarb Bake
Ingredients
1 3/4 C. cutup fresh rhubarb
3/4 C. sugar
1 cinnamon stick
2 whole cloves
1 tsp. grated lemon peel
1/4 C. butter or margarine
1/3 C. flour
1/3 C. sugar
Cooking Instructions
Cut rhubarb into small pieces. Combine rhubarb with 3/4 C. sugar, cinnamon, cloves and lemon peel in cooker. Cover and cook on low for 3 to 4 hours. Remove whole spices. Spoon rhubarb into baking dish. Combine remaining ingredients and sprinkle over rhubarb. Bake at 400 degrees for 20 to 25 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)