Regrigerator Cookies
Ingredients
1/2 C. butter, or margarine
1 egg
2 tsp. vanilla
1 tsp. baking powder
1 dash salt
1 C. flour
1 C. dates, not sugared, chopped
1 C. coconut, shredded
1 C. walnuts, or pecans
Cooking Instructions
Cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients, gradually mixing well after each addition. Mix in dates, coconut and 1/2 C. nuts. Form dough into two 1-1/2 inch logs. Roll logs into remaining nuts, 1/4 C. each. Wrap in wax paper and chill, or freeze, until firm enough to slice. Preheat oven to 350 degrees F. Slice cookies 1/4 inch thick and place on a nonstick cookie sheet. Bake 10 to 12 minutes, until light golden brown. Cool on wire racks.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)