Ingredients

1 pound dried pinto beans soaked overnight, and drained
2 Tbsp. lard or bacon drippings
1 small onion chopped
1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano
Salt to taste

Cooking Instructions

Combine all ingredients, except salt, with 3 C. water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chilies, grated cheese, shredded lettuce, radishes.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and