Ingredients

1 lb. redfish fillets
3/4 tsp. seasoned salt
Juice of 1 lemon
1/2 pt. sour cream
1/4 lb. cheddar cheese

Cooking Instructions

Sprinkle fillets with seasoned salt and lemon juice. Place in broiler pan and broil until fish flakes. Remove. Spread with sour cream and sprinkle with grated cheese. Return to oven and broil until cheese melts and cream is bubbly. Serves 4 to 6.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)