Red Wine Cake
Ingredients
1 packet yellow cake mix
1 packet French vanilla pudding (small)
1 C. cooking oil
1 C. sherry wine
1/4 tsp. nutmeg
5 eggs
1/2 C. walnuts, chopped
Cooking Instructions
Preheat oven to 350 degrees. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time. Blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350 degrees hot oven and bake for 50 minutes. Remove from pan immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)