Red Wine Cake
Ingredients
1 packet yellow cake mix
1 packet French vanilla pudding (small)
1 C. cooking oil
1 C. sherry wine
1/4 tsp. nutmeg
5 eggs
1/2 C. walnuts, chopped
Cooking Instructions
Preheat oven to 350 degrees. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time. Blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350 degrees hot oven and bake for 50 minutes. Remove from pan immediately.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
