Ingredients

1 1/2 C. sugar
2 eggs
2 1/2 C. cake flour
1 1/2 C. vegetable oil
1 C. buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 tsp. vinegar
5/8 ounce red food coloring
Frosting:
1 pound powdered sugar
8 ounces cream cheese
1/2 pound butter
1 tsp. vanilla
1 C. chopped pecans

Cooking Instructions

Cream eggs, sugar, oil and vinegar. Sift cake flour and soda together. Add flour while beating. Add milk slowly. While still beating, add vanilla and food coloring. Bake in 3 layers at 350 degrees for 25 minutes. Press lightly to check if layers are spongy and done. Frosting: Melt cream cheese and butter on very low heat. Add sugar, pecans and vanilla. Mix well and spread over cooled layers, top and sides. If mixture becomes too thick, add a little milk.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)