Red Snapper Fillets With Flavored Butters
Ingredients
1 1/2 lb. red snapper or cod fillets, 1/2 to 3/4 inch thick
Lemon or Garlic Butter
LEMON BUTTER:
2 Tbsp. margarine or butter, melted
1 Tbsp. lemon juice
1/2 tsp. grated lemon peel
1/2 tsp. Worcestershire sauce
GARLIC BUTTER:
2 Tbsp. margarine or butter, softened
1/2 tsp. paprika
1/2 tsp. dried oregano leaves
1 clove garlic, crushed
Dash of freshly ground pepper
Cooking Instructions
Cut red snapper fillets into 6 serving pieces. Cover and grill fish about 4 inches from medium coals, turning and brushing occasionally with one of the flavored butters, until fish flakes easily with fork, 15-25 minutes. 6 servings. MICROWAVE DIRECTIONS: Cut red snapper fillets into 6 serving pieces. Place margarine for one of the flavored butters in square microwaveable dish, 8 x 8 x 2 inches. Cover tightly and microwave on high until margarine is melted, 30-60 seconds. Stir in remaining ingredients for flavored butter. Add fish, turning to coat well. Cover tightly and microwave until fish flakes easily with fork, 3-5 minutes longer. Let stand covered 3 minutes.
LEMON BUTTER:
Mix all ingredients.
GARLIC BUTTER:
Mix all ingredients.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)