Ingredients

2 qts. red fish pieces
3 qts. water
2 tsp. McCormick seafood seasoning
1 sm. jar pimento, chopped
2 tsp. dill pickle relish
1/2 C. onion, chopped
Salt and pepper to taste
1/4 C. pecans, chopped
1/4 C. celery, chopped

Cooking Instructions

Boil pimento 15 to 20 minutes.
Flake and cool fish then add ingredients. Add mayonnaise to moisten. Then add 1/4 cup ranch or blue cheese salad dressing and several drops of Louisiana hot sauce if desired.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)