Ingredients

1 tsp. oil
1/2 C. onion, finely chopped
4 C. red cabbage, coarsely shredded
1 C. apple, peeled, chopped
2 whole cloves
1/2 bay leaf
1 Tbsp. sugar, or sugar substitute
1-1/2 Tbsp. white vinegar

Cooking Instructions

In a heavy skillet, heat oil over medium high heat. Add onion and Saute until tender. Add cabbage, apple, cloves, and bay leaf. Cover and simmer about 20 minutes, or until cabbage is tender. If cabbage gets dry, add a small amount of water. Add sugar and vinegar to cabbage mixture toss gently. Cover and cook about 5 minutes longer.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)