Red Cabbage With Apricots
Ingredients
2 1/2 pounds red cabbage sliced thin
1 C. dried apricots chopped
1/4 C. honey
2 Tbsp. lemon juice
1/2 C. dry red wine
Salt to taste
Cooking Instructions
In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice, drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook low until cabbage is very tender 5 1/2 to 6 1/2 hours. Season to taste with salt.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)