Red Cabbage With Apricots And Lemon
Ingredients
2 1/2 pound Red cabbage, sliced thin
1 C. Dried apricots, chopped
1/4 C. Honey
2 Tbsp. Lemon juice
1/2 C. Dry red wine
Cooking Instructions
In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice, drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook low until cabbage is very tender (5 1/2-6 1/2 hours.) Season to taste with salt.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)