Ingredients

2 1/2 pound Red cabbage, sliced thin
1 C. Dried apricots, chopped
1/4 C. Honey
2 Tbsp. Lemon juice
1/2 C. Dry red wine

Cooking Instructions

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice, drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook low until cabbage is very tender (5 1/2-6 1/2 hours.) Season to taste with salt.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)