Ingredients

2 1/2 pound Red cabbage, sliced thin
1 C. Dried apricots, chopped
1/4 C. Honey
2 Tbsp. Lemon juice
1/2 C. Dry red wine

Cooking Instructions

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice, drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook low until cabbage is very tender (5 1/2-6 1/2 hours.) Season to taste with salt.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)