Ingredients

16 oz. canned beets, reserve juice, cut in julienne slices
1/4 tsp. caraway seeds
1 tsp. horseradish, red (mild), or white (strong)
2 Tbsp. white vinegar
1/2 tsp. sugar

Cooking Instructions

Combine all ingredients mix lightly. Cover and chill for 2 hours. Drain off liquid before serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)