Ingredients

16 oz. canned beets, reserve juice, cut in julienne slices
1/4 tsp. caraway seeds
1 tsp. horseradish, red (mild), or white (strong)
2 Tbsp. white vinegar
1/2 tsp. sugar

Cooking Instructions

Combine all ingredients mix lightly. Cover and chill for 2 hours. Drain off liquid before serving.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)