Raw Rhubarb Cake
Ingredients
1/2 C. shortening
1-1/2 C. brown sugar
1 egg
2 C. flour
1 C. sour milk (2 Tbsp. vinegar in 1 C. milk)
1 tsp. soda
1 tsp. cinnamon
Pinch of salt
1 tsp. vanilla
1-1/2 C. cut rhubarb
Topping:
1/2 C. white or brown sugar
1 tsp. cinnamon
1/2 C. nuts
Cooking Instructions
Cream the sugar and shortening, add egg. Combine soda and sour milk. Alternately add milk and dry ingredients to creamed mixture. Stir in rhubarb and vanilla. Mix topping and sprinkle on cake. Bake in 9 x 13 inch pan, greased, at 350 degrees for 40 minutes or until cake pulls away from side.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)