Ratatouille Bread
Ingredients
1/3 C. summer squash, chopped
1/3 C. zucchini, chopped
1/3 C. bell peppers, chopped
3 Tbsp. olive oil
2 plum tomatoes
2 garlic cloves, crushed
2 1/4 tsp. yeast
3 C. bread flour
1/3 C. wheat bran
1/2 Tbsp. sugar
1/2 Tbsp. salt
1 1/2 Tbsp. chopped fresh basil
3/4 C. warm water
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
