Ingredients

1/2 C. fresh raspberries, rinsed
1/2 C. fresh orange juice
3 ice cubes
1 C. sparkling mineral water, chilled

Cooking Instructions

Reserve a few raspberries for garnish. Place remaining raspberries, orange juice, and ice cubes in a blender. Puree until smooth. Pour into 2 tall glasses, filling halfway. Add mineral water to fill each glass. Float reserved berries in drinks, and serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)