Raspberry Muffins
Ingredients
2-1/2 C. all purpose flour
3 tsp. baking powder
1-1/2 tsp. baking soda
6 packets Sugar Twin sugar substitute
3/4 C. skim milk
1 C. nonfat plain yogurt
2 tsp. raspberry flavoring
Cooking Instructions
Combine flour, baking powder, baking soda, and Sugar Twin in a mixing bowl. Add milk, yogurt and raspberry flavoring stir just to blend. Spray a muffin tin with nonstick spray. Divide batter evenly into 18 muffins. Bake at 350 degrees F. for 20 minutes, or until golden brown.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
