Raspberry Muffins
Ingredients
2-1/2 C. all purpose flour
3 tsp. baking powder
1-1/2 tsp. baking soda
6 packets Sugar Twin sugar substitute
3/4 C. skim milk
1 C. nonfat plain yogurt
2 tsp. raspberry flavoring
Cooking Instructions
Combine flour, baking powder, baking soda, and Sugar Twin in a mixing bowl. Add milk, yogurt and raspberry flavoring stir just to blend. Spray a muffin tin with nonstick spray. Divide batter evenly into 18 muffins. Bake at 350 degrees F. for 20 minutes, or until golden brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)