Ingredients

2-1/2 C. all purpose flour
3 tsp. baking powder
1-1/2 tsp. baking soda
6 packets Sugar Twin sugar substitute
3/4 C. skim milk
1 C. nonfat plain yogurt
2 tsp. raspberry flavoring

Cooking Instructions

Combine flour, baking powder, baking soda, and Sugar Twin in a mixing bowl. Add milk, yogurt and raspberry flavoring stir just to blend. Spray a muffin tin with nonstick spray. Divide batter evenly into 18 muffins. Bake at 350 degrees F. for 20 minutes, or until golden brown.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)