Raspberry Melba Sauce
Ingredients
1 C. raspberries, fresh or frozen
2 Tbsp. water
1 tsp. cornstarch
6 tsp. sugar, or sugar substitute equal to 6 tsp. sugar
Cooking Instructions
In a small saucepan, combine raspberries and 1 Tbls. of the water. Bring to a boil. Reduce heat and simmer until the berries start to fall apart. Dissolve cornstarch in the rest of the water. Add to berries cook until mixture thickens, about 1 minute. Remove from heat. Strain mixture, and stir in sugar. Serve over any fruit or frozen dietary dessert.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)