Raspberry Marshmallow Bread
Ingredients
1 package yeast
2 3/4 C. bread flour
2 Tbsp. gluten
1 tsp. salt
1/8 tsp. baking soda
1/2 C. miniature marshmallows
1/4 C. egg beaters
2 Tbsp. canola oil
2/3 C. water
1/2 C. raspberry liquid, heated
10 ounces red raspberries; frozen in heavy syrup, defrost and drain and reserve
Cooking Instructions
before using berries Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o’clock. Select white bread and push “Start.” Add the reserved, well-drained raspberries (2/3C.) when the bread maker “beeps,” 88 minutes into the cycle. (33 minutes with Dak Turbo II)
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
