Raspberry Marshmallow Bread
Ingredients
1 package yeast
2 3/4 C. bread flour
2 Tbsp. gluten
1 tsp. salt
1/8 tsp. baking soda
1/2 C. miniature marshmallows
1/4 C. egg beaters
2 Tbsp. canola oil
2/3 C. water
1/2 C. raspberry liquid, heated
10 ounces red raspberries; frozen in heavy syrup, defrost and drain and reserve
Cooking Instructions
before using berries Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o’clock. Select white bread and push “Start.” Add the reserved, well-drained raspberries (2/3C.) when the bread maker “beeps,” 88 minutes into the cycle. (33 minutes with Dak Turbo II)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)