Ingredients

2 C. confectioners sugar; sifted
Dash salt
1/4 C. raspberries; fresh/crushed
2 tsp. lemon juice

Cooking Instructions

Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)