Raspberry Icing
Ingredients
2 C. confectioners sugar; sifted
Dash salt
1/4 C. raspberries; fresh/crushed
2 tsp. lemon juice
Cooking Instructions
Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
