Raspberry Icing
Ingredients
2 C. confectioners sugar; sifted
Dash salt
1/4 C. raspberries; fresh/crushed
2 tsp. lemon juice
Cooking Instructions
Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
