Rancho California Rice
Ingredients
1 C. onion, chopped
4 Tbsp. butter
4 C. rice, cooked
2 C. sour cream
1 C. cottage cheese
1 bay leaf, crumbled
salt and pepper, to taste
16 ounce whole green chilis (canned)
2 C. grated cheddar
Cooking Instructions
Sauté onions in butter until limp. Add rice, sour cream, cottage cheese, bay leaf, salt and pepper. Mix well. In greased casserole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 C. cheddar. Repeat (save 1/3 C. cheddar) ending with a layer of rice. Bake for 25 min in 375 degree oven. Top with remaining cheese, and bake 10 more minutes
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)