Ingredients

1 1/2 pounds stew beef cubes
1 1/2 pounds pork cubes
2 C. chopped onions
3 small green peppers seeded, chopped
6 oz. tomato paste
1/2 C. brown sugar
1/4 C. cider vinegar
1/4 C. chili powder
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce

Cooking Instructions

Mix all together in crock pot. Cover and cook on high for 8 hours. Shred with wire whisk or potato masher and serve over buns, potatoes, rice, or any pasta.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)