Ingredients

2 pounds beef stew meat cut in 1 1/2 inch cubes
12 small white onions to 14
4 whole cloves
2 Tbsp. brown sugar
1 1/2 tsp. salt
1/2 tsp. bottled brown gravy sauce
1 Tbsp. red wine vinegar
1 bay leaf
1/8 tsp. thyme
3/4 C. water
1/4 C. flour

Cooking Instructions

In slow cook pot, alternate beef and onions, stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)