Ingredients

2 pounds beef stew meat cut in 1 1/2 inch cubes
12 small white onions to 14
4 whole cloves
2 Tbsp. brown sugar
1 1/2 tsp. salt
1/2 tsp. bottled brown gravy sauce
1 Tbsp. red wine vinegar
1 bay leaf
1/8 tsp. thyme
3/4 C. water
1/4 C. flour

Cooking Instructions

In slow cook pot, alternate beef and onions, stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)