Ingredients

2 pounds beef stew meat cut in 1 1/2 inch cubes
12 small white onions to 14
4 whole cloves
2 Tbsp. brown sugar
1 1/2 tsp. salt
1/2 tsp. bottled brown gravy sauce
1 Tbsp. red wine vinegar
1 bay leaf
1/8 tsp. thyme
3/4 C. water
1/4 C. flour

Cooking Instructions

In slow cook pot, alternate beef and onions, stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)