Ramen Vegetable Steak Stir Fry
Ingredients
1 pound beef tip steaks (1/4-inch thick) cut crosswise into 1-inch wide strips
2 cloves garlic, minced
1 Tbsp. sesame oil
1/4 tsp. ground red pepper
3-oz. package Oriental Ramen noodle soup
16-oz. package Green Giant American Mixtures, San Francisco Style Frozen Broccoli,
Carrots, Water Chestnuts and Red peppers
1 tsp. cooking oil
4.5 oz. jar whole mushrooms, drained
1 Tbsp. soy sauce
4 green onions
Cooking Instructions
In a medium-sized bowl, combine beef strips, garlic, sesame oil, and ground red pepper toss to coat. Set aside. Remove noodles from package reserve seasoning package. Bring water to boil in a large saucepan. Break block of noodles into 3 pieces. Add to water with frozen vegetables. Return to a boil reduce heat. Simmer, uncovered, 2 to 3 minutes, or until vegetables are crisp and tender, stirring occasionally. Drain well. Return vegetable mixture to saucepan. Stir in seasoning package from noodles. Cover and keep warm. Rub cooking oil over large skillet or wok heat over medium-high heat until hot. Add steak. Cook and stir 1 to 2 minutes, or until meat is no longer pink. Stir in vegetable mixture, mushrooms, and soy sauce. Heat thoroughly. Garnish with green onions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)