Raisin Bulgur Pilaf
Ingredients
1-1/3 C. bulgur
1-1/3 C. boiling water
4 Tbsp. golden or dark raisins, or half and half
1/4 tsp. salt
1/4 tsp. ground cumin
Cooking Instructions
Place bulgur in a medium-sized bowl cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)