Ingredients

1-1/3 C. bulgur
1-1/3 C. boiling water
4 Tbsp. golden or dark raisins, or half and half
1/4 tsp. salt
1/4 tsp. ground cumin

Cooking Instructions

Place bulgur in a medium-sized bowl cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)