Ingredients

1-1/3 C. bulgur
1-1/3 C. boiling water
4 Tbsp. golden or dark raisins, or half and half
1/4 tsp. salt
1/4 tsp. ground cumin

Cooking Instructions

Place bulgur in a medium-sized bowl cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)