Raisin Brunch Cake
Ingredients
1 C. raisins
1 C. water
1/2 C. salad oil
1 C. sugar
1 egg
1 3/4 C. flour
1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cloves
1 C. nut meats, chopped
Cooking Instructions
Combine raisins and water. Bring to a boil. Add salad oil and cool. Add sugar, egg and dry ingredients. Pour into tube pan that has been greased and floured. Bake at 375 degrees for 25 minutes or until done.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
