Raisin Brunch Cake
Ingredients
1 C. raisins
1 C. water
1/2 C. salad oil
1 C. sugar
1 egg
1 3/4 C. flour
1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cloves
1 C. nut meats, chopped
Cooking Instructions
Combine raisins and water. Bring to a boil. Add salad oil and cool. Add sugar, egg and dry ingredients. Pour into tube pan that has been greased and floured. Bake at 375 degrees for 25 minutes or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)