Raisin Bread
Ingredients
1 package dry yeast
1/4 C. warm water
3/4 C. milk, scalded and cooled
2 Tbsp. sugar replacement
1 tsp. salt
1 egg
2 Tbsp. margarine, softened
3-3/4 C. flour
1 C. raisins
Cooking Instructions
Soften yeast in warm water allow to rest 5 minutes. Combine milk, sugar replacement, salt, egg, and margarine mix thoroughly. Stir in yeast mixture. Add 1 C. of the flour. Beat until smooth. Mix in raisins. Blend in remaining flour. Knead for 5 minutes. Cover; allow to rise for 2 hours. Punch down and form into loaf. Place in greased 9 by 5 inch loaf pan cover. Allow to rise for 1 hour. Bake at 400 degrees F. for 30 minutes, or until loaf sounds hollow and is golden brown. Remove to rack.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)