Ingredients

3/4 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/2 tsp. cinnamon
1/2 C. raisins
1 1/2 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

For whole raisins in the bread, add fruit at the beep on the fruit and nut cycle or after the first knead. If using the rapid bake cycle, add raisins with other ingredients.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: