Ingredients

3/4 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/2 tsp. cinnamon
1/2 C. raisins
1 1/2 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

For whole raisins in the bread, add fruit at the beep on the fruit and nut cycle or after the first knead. If using the rapid bake cycle, add raisins with other ingredients.
 
 
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