Ingredients

1 (15 oz.) box raisin bran
1 C. melted butter
3 C. sugar
4 eggs, well beaten
1 qt. buttermilk
5 C. flour
5 tsp. baking soda
3 tsp. salt
2-3 tsp. cinnamon
1/2 C. extra raisins (opt.)

Cooking Instructions

Sift and mix dry ingredients; add milk, eggs and butter. Bake at 400 degrees in muffin pans for 15 to 20 minutes. Makes 60 muffins. May be kept in refrigerator for up to 6 weeks. Make as needed.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: