Ingredients

1 C. boiling water
1/4 C. shortening
1/2 C. sugar
1 cake yeast
1/4 C. lukewarm water
6 C. sifted flour
1 tsp. salt
1 C. evaporated milk
2 eggs
1 tsp. vanilla extract

Cooking Instructions

1. Pour boiling water over shortening and sugar; dissolve. 2. Soften yeast in lukewarm water. 3. Sift together dry ingredients. 4. Mix milk, well beaten eggs, vanilla, yeast and 1/2 cup flour in shortening mix. Beat hard, beat in remaining flour. Cover, set in warm place until double in bulk. 5. Dump and knead several minutes. Roll 1/2 inch thick. Cut, let rise until double in bulk. 6. Fry at 375 degrees. Makes 24.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)