Ingredients

1 tsp. salt
1 tsp. garlic powder
1 tsp. Dijon mustard
1 Tbsp. wine vinegar
2 Tbsp. liquid shortening
2 tsp. lemon juice
watercress, desired amount, coarsely chopped
1/2 head iceberg lettuce
1 bunch red radishes

Cooking Instructions

Combine salt, garlic powder, Dijon mustard, vinegar, liquid shortening, and lemon juice in screw top jar. Shake to blend. Coarsely chop watercress, lettuce and radishes place in salad bowl. Add dressing toss to blend.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)