Ingredients

1 C. radishes
1 C. celery, sliced thin
1/4 C. French dressing, low calorie
1 C. lettuce leaves, torn

Cooking Instructions

Toss radishes, celery, and dressing together. Refrigerate an hour or so before placing on lettuce leaves. Ready for serving.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)