Ingredients

1 C. radishes
1 C. celery, sliced thin
1/4 C. French dressing, low calorie
1 C. lettuce leaves, torn

Cooking Instructions

Toss radishes, celery, and dressing together. Refrigerate an hour or so before placing on lettuce leaves. Ready for serving.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)