Ingredients

1 C. radishes
1 C. celery, sliced thin
1/4 C. French dressing, low calorie
1 C. lettuce leaves, torn

Cooking Instructions

Toss radishes, celery, and dressing together. Refrigerate an hour or so before placing on lettuce leaves. Ready for serving.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)