Radish And Orange Salad
Ingredients
12 oz. radishes, trimmed
2 Tbsp. sugar, or sugar substitute
2 Tbsp. lemon juice
1 Tbsp. orange flower water
salt
2 navel oranges
cinnamon, dusting
Cooking Instructions
Shred radishes in a food processor, or grate with a blender. Allow excess liquid to drain off add salt to taste. Chill. Peel and slice oranges. Just before serving, arrange all together, and dust with cinnamon.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)