Ingredients

12 oz. radishes, trimmed
2 Tbsp. sugar, or sugar substitute
2 Tbsp. lemon juice
1 Tbsp. orange flower water
salt
2 navel oranges
cinnamon, dusting

Cooking Instructions

Shred radishes in a food processor, or grate with a blender. Allow excess liquid to drain off add salt to taste. Chill. Peel and slice oranges. Just before serving, arrange all together, and dust with cinnamon.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: