Ingredients

1 rabbit or pheasant (to 2) cut up
Salt to taste
Freshly-ground black pepper to taste
Paprika to taste
1 C. sour cream
1 C. cream of mushroom soup
1/4 tsp. Worcestershire sauce
2 Tbsp. instant onions

Cooking Instructions

Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in crock pot on low for 8 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)