Ingredients

2 tsp. virgin olive oil
2 large garlic cloves, crushed
1 C. quinoa
2 C. chicken broth

Cooking Instructions

Rinse the quinoa well before cooking to remove its slightly bitter taste. In a large nonstick skillet, heat oil and cook garlic 2 minutes. Rinse quinoa in a strainer and remove any debris. Add to skill and brown 2 minutes. Add broth and bring to boil. Reduce heat. Cover and simmer about 20 minutes.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)