Quinoa
Ingredients
2 tsp. virgin olive oil
2 large garlic cloves, crushed
1 C. quinoa
2 C. chicken broth
Cooking Instructions
Rinse the quinoa well before cooking to remove its slightly bitter taste. In a large nonstick skillet, heat oil and cook garlic 2 minutes. Rinse quinoa in a strainer and remove any debris. Add to skill and brown 2 minutes. Add broth and bring to boil. Reduce heat. Cover and simmer about 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)