Ingredients

2 tsp. virgin olive oil
2 large garlic cloves, crushed
1 C. quinoa
2 C. chicken broth

Cooking Instructions

Rinse the quinoa well before cooking to remove its slightly bitter taste. In a large nonstick skillet, heat oil and cook garlic 2 minutes. Rinse quinoa in a strainer and remove any debris. Add to skill and brown 2 minutes. Add broth and bring to boil. Reduce heat. Cover and simmer about 20 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)